#10 in the Treat Yo' Self Challenge
Counter Cakes chapter
Once a month or so we drive to Helena for a Costco run, among other errands. While I love this excursion, I do have to carefully plan my weekend baking around this. (For example, no sourdough on Costco days!) Since today was our planned Costco/Helena day, I knew I had to get any breakfast baking done early. So last night I planned an easy one: banana bread. Not only is it one of my favorites, but it would also get rid of the overripe bananas on our counter.
I was a little apprehensive about this recipe because, as much as I love banana bread, I usually like it with some add-ins. Like banana chocolate chip bread. Or banana bread with cranberries and walnuts. But when you have a title like "the only banana bread you'll ever need" I figured I should follow the recipe exactly before modifying it.
I suppose you can see that didn't follow the recipe exactly. As I mentioned, this was our Costco run day. Since I slept in (until 6:30!) I had to use our mini loaf pans, else it never would have finished baking by the time we had to leave! Luckily the mini loaf pans generally get things done in about half the time, and we were all happy to eat our personal loaves in the car.
Verdict: I usually differentiate easy cakes (like bundt pan varietals) from quick breads (like banana breads) because "breads" tend to be less sweet than "cakes," at least to me. I would have named this banana bread as banana cake instead, which now helps me understand why it was listed in the "counter cakes" chapter! We all enjoyed this, but it definitely felt decadent so early in the morning. If I make it again (which I probably will, because I really enjoyed the strong banana flavor), I'll probably leave off the crusty sugar layer on top and would also add some diced walnuts to give it a little protein-y staying power. Bottom line is that I liked it, any it's likely only one iteration away from truly being the only banana bread I'll ever need!
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