Garlicky, butter-swirled pull-apart rolls (#14 TYSC)

Garlicky, butter-swirled pull-apart rolls
#14 of the Treat Yo' Self Challenge
Savories chapter

One of my favorite recipes is an unexpectedly savory version of a traditionally sweet breakfast, a savory SCONE with bacon, cheese, and carmelized onion. So when I saw this savory version of cinnamon rolls, I was immediately interested.

I love cinnamon rolls, and I love garlic bread. Could this be the perfect marriage of the two?

Verdict: Really, really good! Next time I would put some mozzarella inside, to make them more like cheesy garlic bread. In all honesty, I would be most satisfied if all of my meals were comprised of "cheesy carbs." I love every variation of this combo: cheese and crackers, grilled cheese, mac and cheese, savory scones, Italian dunkers, fettucine alfredo, cheddar on graham crackers, etc. This recipe could join the exhaulted cheesy carb club with only a little tweak...