No-Churn Heavenly Hash Ice Cream (TYSC #25)

No-Churn Heavenly Hash Ice Cream

Treat Yo' Self Challenge #25

Summer Sweets chapter

Have you ever heard of Heavenly Hash ice cream? I think this is another example of the Chicago-centric nature of this cookbook. In my mind, chocolate ice cream with marshmallows, almonds, and chocolate chunks is only ever called Rocky Road ice cream. I don't know what this "heavenly hash" business is all about!

But the most interesting part of this recipe, other than the weird name, is the no-churn aspect. Instead of warming some cream and sugar (and maybe some egg yolks), then churning it in an ice cream maker, this recipe called for whipping heavy cream until firm peaks formed, folding in some sweetened condensed milk and add-ins, then freezing in a bread pan. Interesting!

Verdict: Well, if you like whipped cream, then this is a nice treat. I'm actually not a huge fan of whipped cream (ever since a friend and I split a tub of Cool Whip in about 7th grade), but Rose gave it two thumbs up!

TYSC Recap:

25. No-churn Heavenly Hash Ice Cream

24. Layered Rhubarb Cobbler Pie

23. Peanut Better Blossoms *

22. Ozark Skillet Cake

21. Chocolate Revel Bars

20. Five Spice Sweet Rolls **

19. Mrs Braun's Oatmeal Cookies

18. Montana Runza

17. Iced Citrus Bundt Cake

16. Chocolate Chip Chip Shortbread

15. Chocolate Chip Marble Bundt Cake *

14. Garlicky, butter-swirled pull-apart rolls

13. English muffin bread **

12. Next Level Rice Krispie Treats

11. Bluebarb Lime Crumble **

10. Banana Bread

9. Buckeye Bars *

8. Monster Cookies

7. Scone-top Blueberry Muffins

6. Cherry Shortcake Squares **

5. Donut Loaf

4. Coffee-caramel Monkey Bread **

3. Scotcharoos *

2. Swedish Flop *

1. Potica

* indicates my favorites 

** indicates favorites I've made at least twice already