52 hike challenge #10

After last weekend's miserable hike, plus a week of LONG work hours, I needed both some family time and some gentle time outdoors. I figured it was the perfect opportunity to convince my family that we should take the mini day trip to Lincoln, MT (only about 75 minutes away) to see the Sculpture Park! 

Having never been there before, and knowing that Lincoln has gotten a ton more snow (being on the other side of the continental divide and all), we weren't quite sure what to expect. I brought our snowshoes just in case, but it turned out that they have a snowmobile-maintained walking path. As long as we didn't step off the path - and into knee-deep snow - we were fine!

Technically you're allowed to touch the art but not climb on it, so we did break the rules on this one!

The art was spread out on the 26 acres of lodgepole pine forest, which made finding the pieces a bit of a fun scavenger hunt.

This "castle" was Rose's favorite!

This zigzag "tunnel" was mine.

Obviously I'm using a very loose definition to count this as a "hike," but it got us outside and wandering around the forest so I'm going to count it!  It was a lot of fun, and we all want to go back in the summer and see how it compares.

BTW, if you go, I highly recommend stopping at the Lincoln Pit Stop for lunch! Delicious burgers, fries, pizzas and shakes :)


52 hike challenge 2020
1. 1/1/20 - 2 mi - out and back
2. 1/5/20 - 4.5 mi - neighborhood loop
3. 1/11/20 - 2 mi - out and back
4. 1/19/20 - 4.5 mi - neighborhood loop
5. 1/26/20 - 4.5 mi - neighborhood loop
6. 2/1/20 - 4.5 mi neighborhood loop
7. 2/2/20 - 2 mi - out and back
8. 2/9/20 - 2 mi? - sledding, and to/from the neighbors
9. 2/15/20 - 4.5 mi neighborhood loop
10. 2/22/20 - 1 mi? -  Lincoln Sculpture in the Wild

Mrs Braun's Oatmeal Cookies (#19 TYSC)

Mrs Braun's Oatmeal Cookies
#19 of the Treat Yo' Self Challenge
Cookie Jar Contenders chapter

I have pretty strong feelings about baking(as which most things), and I firmly believe that shortening should never be used for anything and that raisins are a prank you pull when you want to mess with your anyone who would always logically be expecting chocolate chips instead. So I basically just refused to follow this recipe exactly and planned to modify it from the get-go.

Once I made the necessary modifications, this was a very straight-forward cookie recipe. No fancy techniques or anything, just standard oatmeal cookie prep.

Verdict: Very good, standard oatmeal chocolate chip (never raisin!) cookie recipe. My coworkers all loved them. Next time I think I would stick with my "everything" recipe instead (which includes oatmeal, chocolate chips, walnuts, coconut and candied ginger), but if you want a classic combo, this one was good!

Montana Runza (#18 TYSC)

Montana Runza
#18 of the Treat Yo Self Challenge
Savories Chapter

I've never been to Nebraska, and I've never heard of a Runza. I've also never tasted a pasty, nor heard of a bierock or a krautburger. But I was in the mood to try something new for dinner, and I think these are all variations on the same theme of a savory, meat-filled hand pie. So I put the ingredients on the grocery list and looked forward to trying them this chilly Saturday!

While the recipe is technically for Nebraskan Runzas filled with ground beef and cabbage, we have lots of ground venison in the freezer and I wanted to supplement the cabbage with some shredded carrots. Thus I decided these would be called Montana Runzas!

It was a super easy recipe to make, especially since I had lots of family teamwork:  while I got to do everything related to the dough, Mike made the filling for me (since seeing raw ground venison makes me lose my appetite), and Rose brushed the finished product with some melted butter.

Yay for team Burcusa!

Verdict:  These were delicious, especially hot out of the oven! Mike was suspicious since he's apparently had some very bad, greasy pasties in the past, but he said these were quite good! I also liked them since I didn't have to deal with the raw ground venison. And Rose, sick with the flu, even liked the bread (although she refused to try the filling). Overall, this was a great dinner! We're planning to reheat the leftovers for lunch tomorrow, so we'll see if they hold up as well as the cookbook author says they should.  And now I want to plan a trip to Nebraska, not only so I can check the state off my list (trying to reach all 50 before I die) but also so I can try a genuine Runza and see how it compares!

52 hike challenge #9

Warning! Whiny post ahead!

Today's hike was pretty miserable. It was really, really hard, for several reasons.

#1: I was feeling under the weather on Thursday. Not bad enough to stay home, but every movement exhausted me and my muscles felt super tired. So when Rose's school called mid-morning to say she was sick and needed to be picked up, I only had a split second hesitation before cancellation my day and taking her home so we could both take a nap. But that was only Thursday, and I think my body wasn't 100% back to full strength yet today.

#2: When Rose and I were snuggling on the couch and watching a movie (after our nap), I managed to lay in a way that totally tweaked my lower back. I basically hobbled around all day yesterday (Friday) because I was in such bad pain, and it wasn't totally gone today.

#3: As I was hobbling around protecting my low back yesterday, I managed to strain my back around my shoulder blades. So this morning I was pretty stiff in my mid/upper back.

#4: I'm losing the traction on my hiking shoes, so I was slipping and sliding on the snowy/icy parts of my walk. Which was especially scary because I didn't want to fall and tweak my back even worse!

#5: I was walking with Doug, our doofus of a dog, who is a great companion when he is off-leash, but not always the best listener and tends to pull when he has to be on-leash. There are only three short parts of the hike that he needs to be on-leash due to neighbors or their livestock, and he just about pulled me over each time. Which definitely did not feel great on any part of my back.

#6 : I ran into a neighbor in the early part of my walk, and even though I wasn't feeling particularly social, I did stop and talk to him for awhile. But when I made my move to depart, he also turned and followed me. Ugh. He was clearly enjoying the conversation much more than I was, and he didn't seem to pick up on my subtle cues that I wanted to be alone. I didn't want to hurt his feelings, so thankfully he eventually turned back to his house. But it was annoying to have unwanted company for such a long time.

#7: Have I mentioned yet that my muscles were tired and strained most of the time?

Such a long shadow for being approximately high noon!

I really wasn't feeling the love on this hike, but I am glad that I got through it. Cheers to perseverance! Hopefully the next one will be easier.

52 hike challenge 2020
1. 1/1/20 - 2 mi - out and back
2. 1/5/20 - 4.5 mi - neighborhood loop
3. 1/11/20 - 2 mi - out and back
4. 1/19/20 - 4.5 mi - neighborhood loop
5. 1/26/20 - 4.5 mi - neighborhood loop
6. 2/1/20 - 4.5 mi neighborhood loop
7. 2/2/20 - 2 mi - out and back
8. 2/9/20 - 2 mi? - sledding, and to/from the neighbors
9. 2/15/20 - 4.5 mi neighborhood loop

52 hike challenge (#8)

Rose had a sleepover Friday night, so I did not get out for a hike on Saturday morning before the weather turned and the snow started falling. Thus my weekend "hike" got pushed back to today (Sunday). While technically not a hike in the traditional sense, I did (a) get outside and (b) walk at least a mile, which are my loose criteria for this year's hiking challenge.

First, Rose and I went sledding on our back driveway. We thought we'd trying bringing our doofus of a dog out with us, but he kept trying to "save" us from the sled so eventually we put him in the house.

Second, Rose and I walked over to our neighbors' house and back, in order to return some of the stuff her friend had left here during the sleepover. She was so hangry on the walk home that she refused to take a selfie with me.

She continued to be hangry as I cooked her lunch.

Thankfully she's on the up-swing now that she has some pasta, hard-boiled egg, and pineapple in her belly!



52 hike challenge
1. 1/1/20 - 2 mi - out and back
2. 1/5/20 - 4.5 mi - neighborhood loop
3. 1/11/20 - 2 mi - out and back
4. 1/19/20 - 4.5 mi - neighborhood loop
5. 1/26/20 - 4.5 mi - neighborhood loop
6. 2/1/20 - 4.5 mi neighborhood loop
7. 2/2/20 - 2 mi - out and back
8. 2/9/20 - 2 mi? - sledding, and to/from the neighbors

Iced Citrus Bundt Cake (#17 TYSC)

Iced Citrus Bundt Cake
#17 of the treat yo' self challenge
counter cakes chapter

After the debacle of the potato chip / chocolate chip cookie fiasco, I was ready for something that had at least the possibility of being delicious. Unfortunately we were missing many of the ingredients for my top choices (i.e., anything with chocolate), but I did see this one that's more up Mike's alley than mine.

We had all the ingredients...kind of. Technically it called for a couple lemons, but all we had on hand was a couple limes. I figured that would be close enough, and thus renamed this one as an "iced citrus bundt cake."

It whipped up like a traditional bundt cake, and I was actually looking forward to it despite my general disinterest in anything citrus flavored. Not that I dislike citrus. It's just kind of "meh" to me. I'd rather have chocolate any day, and probably would choose berries over citrus. At least it's better than white chocolate or caramel, the only two dessert flavors I actively dislike. 

So with that ringing endorsement of an expectation of "meh," I had to laugh when this sunken mess came out of the oven:

Anyone know what would cause a bundt cake to collapse like this? It really cracked me up, it was so ugly.  (Maybe I overmixed it a bit? Or our oven is the worst one on the planet?? )

But the beauty of a bundt cake is that it's served inverted! No one is the wiser.

Verdict: Not bad! (Which is probably the highest praise I can give a non-chocolate dessert.)  Mike and Rose both enjoyed it, and I thought it was "fine."  Interestingly, they would have guessed it was lemon and had no idea I actually used lime instead. Good thing bundt cakes keep for a few days at room temp; hopefully my coworkers enjoy this one too!

Chocolate Chip Chip Shortbread (#16 TYSC)

Chocolate Chip Chip Shortbread
#16 of the treat yo' self challenge
cookie jar contenders chapter

Back in December when I was first paging through this cookbook and fondly daydreaming about my future baking adventures, I had to stifle a little laugh when I saw this one. Shortbread cookies with potato chips mixed in?! If there's one baking trend that absolutely I cannot endorse, it's the ridiculous (IMHO) trend of adding extra salt to sweet things. Think: salted caramel. (ew) Or chocolate chip cookies with sprinkle of sea salt on top. (double ew) 

If you know me, you probably know that I have opinions about pretty much everything, and I have a VERY strong opinion that desserts should have their salt mixed in the dough/batter, not sprinkled on top.

So when I saw this recipe that includes POTATO CHIPS both in and ON chocolate chip shortbread, I was appalled.  I figured this would be the very last recipe I would be forced to bake at the end.

Fast forward about six weeks, just after Super Bowl Sunday. Suddenly I'm faced with half a bag of potato chips, leftover after "we" (ahem) finished off the sour cream and onion dip I made for the big game. As my mind started to wander, considering what I could do with leftover potato chips (not wanting to throw out perfectly good food, even if it is food that I ONLY like when paired with sour cream and onion dip), my mind recalled this unappetizing recipe from my book. And when I also remembered that I needed to bring something in for a potluck the next day and didn't have much time to bake anything, suddenly I had a plan.

Well, here goes nothing, I thought.

This was this easiest recipe ever to make. The hardest part was getting my rolling pin out of the top cupboard in order to crush to leftover potato chips. Seriously, a monkey could make these. Less than 30 min later, they were done.

Verdict: Well, they taste exactly like what they are: chocolate chip cookies/shortbread with potato chips mixed in/on. I suppose if you like that sort of thing, you would love these.

Even Mike's response was "why would you put potato chips in cookies?!"   "To amp up the flavor?" I responded.  "Seems like that just amps up the unhealthiness," he replied.

To me they taste like what I imagine the bottom of an elementary kid's lunch box would taste like, if they had the kind of parent that sent them to school with cookies and potato chips. Not that my parents ever gave me that kind of lunch, and not that I ever let my foods touch as a child. But you get the idea.

Methinks this one was not a keeper for our family, but we'll see how they go over at the potluck tomorrow.