#22 of the Treat Yo' Self Challenge
counter cakes chapter
This recipe looked good from the ingredient list, but I was confused why a bunch of bundt pans were pictured next to it. I mean, I love a good bundt cake and all, but this one gets cooked in a cast iron skillet - huh? So I took a risk and made this one, even without knowing what the finished product was supposed to look like.
For some reason I imagined it more like a pannekoeken, even though in retrospect it didn't have nearly enough eggs to make something with that consistency.
It really was more like a shallow cake, but a bit caramelized since it was baked in the cast iron skillet. Huh.
Verdict: This tasted fine. It was a little too autumn-ish for the beautiful spring day I baked it on, but it was good. Although I don't think I would even bake it again on a fall day unless I can modify it to make it more like a pannekoeken....Hmmm, maybe that will be my next challenge to myself... :)
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