English Muffin bread (#13 TYSC)

English Muffin bread
#13 of the treat yo' self challenge
Savories chapter

I was craving some good bread this weekend, so set upon the Savories chapter to see if I could find any new recipes to test out. There's really nothing better than fresh homemade bread, except maybe when that same bread is toasted with some butter! So when I saw a recipe for English muffin bread, something I've always loved but never made, I knew I had my next recipe at hand.

Since our chickens have finally picked up their egg production a bit, I could see a dinner plan starting to form: toasted English muffin bread, fried farm-fresh eggs, crunchy Costco bacon, and delicious winter citrus fruit. Yum.

Thus bread itself was incredibly easy to make. I guess I'm so used to making sourdough (and all the time that entails) that a bread that can be done in less than 3 hours seems FAST!

And here's the finished product:

The fruit was already at the table. I promise. 

Verdict: I will definitely be making this one again. Actually, I will probably do what I always do with a recipe that I really want to perfect: I will consult multiple sources, compare and contrast each one, use my limited knowledge to create my own, and repeatedly bake and refine until I have the exact version that will be "mine" from thence forth. Ask me in a couple months and I may have "my" English muffin bread recipe by then!